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Ingredients
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1 1/2 cups apple cider
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1/2 teaspoon ground cinnamon
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1 (14 ounce) can condensed dulce de leche
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1 3/4 cups half-and-half
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1 teaspoon vanilla extract
Directions
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Stir cider and cinnamon together in a saucepan and bring to a boil over medium high heat; simmer until mixture is reduced to 1/4 cup and slightly thickened, about 10 minutes.
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Add cider reduction to dulce de leche in a medium bowl and stir until smooth. Stir in half-and-half and vanilla until well combined. Transfer mixture to a bottle or jar fitted with a lid and refrigerate until ready to serve.
Nutrition Facts (per serving)
98 | Calories |
4g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 98 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 12% |
Cholesterol 13mg | 4% |
Sodium 39mg | 2% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 13g | |
Protein 2g | 4% |
Vitamin C 8mg | 9% |
Calcium 75mg | 6% |
Iron 0mg | 0% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.