Recipes Everyday Cooking Sheet Pan Dinner Recipes Cajun Shrimp and Sausage Sheet Pan Dinner Be the first to rate & review! 1 Photo You might call this Cajun shrimp and sausage sheet pan dinner a shrimp boil without the water, or maybe a gumbo without the roux. With so many vegetables, a simple green salad will complete this dinner nicely, along with some crusty French bread. By Brenda Venable Published on April 21, 2025 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound asparagus spears, cut into thirds 1 pound yellow squash, cut into 1-inch pieces 1 pound zucchini, cut into 1-inch pieces 1/2 medium red onion, cut into 1-inch pieces 1 pepper red bell pepper, cut into 1-inch pieces 3 tablespoons olive oil, divided 2 tablespoons plus 1 teaspoon low-sodium Cajun seasoning, or to taste, divided 1 pound cocktail wieners 1 pound peeled, deveined shrimp without tails fresh parsley and fresh lemon slices for garnish (optional) Directions Preheat the oven to 400 degrees F (200 degrees C), and line a sheet pan with parchment paper or foil. Add asparagus, yellow squash, zucchini, onion, bell pepper, 2 tablespoons olive oil, and 2 tablespoons Cajun seasoning; toss until vegetables are well coated. Stir in cocktail wieners, and spread everything evenly on the prepared pan. Roast in the preheated oven for 10 minutes. Dry shrimp with paper towels and place in a bowl. Toss with remaining 1 tablespoon olive oil and 1 teaspoon Cajun seasoning. Stir vegetables and sausages, and place oiled and seasoned shrimp on top. Roast until vegetables are fork tender and shrimp is just opaque, about 10 minutes more. Shrimp will continue to cook after the pan is removed from the oven. Garnish with fresh parsley and lemon slices. Cook’s Note This recipe is a bit on the spicy side—feel free to reduce the amount of Cajun seasoning to taste. No salt or pepper is added, so adjust these seasonings to your taste. I Made It Print Nutrition Facts (per serving) 450 Calories 31g Fat 15g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 450 % Daily Value * Total Fat 31g 40% Saturated Fat 10g 51% Cholesterol 203mg 68% Sodium 2633mg 114% Total Carbohydrate 15g 5% Dietary Fiber 4g 15% Total Sugars 6g Protein 30g 60% Vitamin C 53mg 59% Calcium 138mg 11% Iron 3mg 15% Potassium 902mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.