Baguette Pizza

4.8
(4)
2 Reviews
2 Photos

Take a regular baguette and split lengthwise to create a tasty pizza. Toppings can be as simple as sauce and cheese, or upgrade with pepperoni and sausage.

By TheDailyGourmet
Updated on September 5, 2023
Baguette pizza with salami and meat on white plate set on green tablecloth
2
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
15
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 French baguette

  • 1/2 cup pizza sauce, or as needed

  • 2/3 cup shredded mozzarella cheese

  • 2 ounces cooked and crumbled sausage

  • 2 ounces mini pepperoni slices

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Split baguette in half lengthwise. Warm pizza sauce in a microwave-safe bowl until hot, about  45 seconds.

  3. Spread pizza sauce on baguette, sprinkle on cheese, and scatter sausage and pepperoni on top as desired. Place pizza onto a baking tray.

  4. Bake in the preheated oven until cheese is golden, about 18 minutes. Optional step: turn on the oven’s broiler, set a rack 6 inches below the heating element, and broil the pizza for a deeper color, 1 to 2 minutes.

  5. Cut pizza crosswise into slices. Serve and enjoy.

    Cook's Note:

    If you prefer, cut 16 crosswise slices of bread. Each slice can be a “round mini pizza” which can then be customized for each person’s preference.

Nutrition Facts (per serving)

164 Calories
5g Fat
24g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 164
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 406mg 18%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 7g 14%
Vitamin C 1mg 1%
Calcium 56mg 4%
Iron 2mg 10%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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