Corn Salad

Name: Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 (10 ounce) package frozen whole-kernel corn, thawed; 0.25 cup diced yellow bell pepper; 0.25 cup diced red bell pepper; 0.25 cup diced green bell pepper; 0.5 red onion, chopped; 0.25 cup chopped cucumber; 1 small tomato, chopped; 0.5 cup mayonnaise, or to taste; salt and freshly ground black pepper

4.7

(54)

49 Reviews

6 Photos

This corn salad is easy to make anytime with a bag of corn, lots of bell peppers, veggies, and mayonnaise. You will be proud to take this creamy corn salad with you for any holiday occasion!

Submitted by LORI HAUSSY

Updated on March 14, 2024

6

Prep Time:

20 mins

Total Time:

20 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 (10 ounce) package frozen whole-kernel corn, thawed
¼ cup diced yellow bell pepper
¼ cup diced red bell pepper
¼ cup diced green bell pepper
½ red onion, chopped
¼ cup chopped cucumber
1 small tomato, chopped
½ cup mayonnaise, or to taste
salt and freshly ground black pepper, to taste

Directions

Place corn, yellow pepper, red pepper, green pepper, red onion, cucumber, and tomato in a large bowl. Add just the amount of mayonnaise to your liking; mix well to combine. Season to taste with salt and pepper; chill until serving.

71 home cooks made it!

Nutrition Facts (per serving)

185	Calories
15g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 185
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	12%
Cholesterol 7mg	2%
Sodium 107mg	5%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 2g	4%
Vitamin C 31mg	34%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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