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Ingredients
Vinaigrette
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1/4 cup apple cider vinegar
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3 tablespoons maple syrup
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2 tablespoons olive oil
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salt and freshly ground black pepper to taste
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1 pinch apple pie spice
Salad
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2 strips bacon
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1 red delicious apple, thinly sliced
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1 Granny Smith apple, cut into bite-sized cubes
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1/4 cup thinly sliced red onion
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4 cups mixed spring salad greens
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1/4 cup toasted pecans
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1 ounce smoked havarti cheese, cut into cubes
Directions
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For vinaigrette, add vinegar, maple syrup, olive oil, salt, pepper, and apple pie seasoning to a glass jar with a tight-fitting lid; cover and shake to combine.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
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Combine mixed greens with red delicious apple, Granny Smith apple, and onion in a large bowl. Top with pecans and havarti cheese. Drizzle with vinaigrette and serve immediately.
Nutrition Facts (per serving)
539 | Calories |
32g | Fat |
55g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 539 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 7g | 34% |
Cholesterol 25mg | 8% |
Sodium 339mg | 15% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 8g | 27% |
Total Sugars 40g | |
Protein 10g | 21% |
Vitamin C 12mg | 13% |
Calcium 186mg | 14% |
Iron 2mg | 10% |
Potassium 639mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.