6-Ingredient Ravioli Casserole

4.5
(2)

This 6-ingredient ravioli casserole, cheesy and delicious, takes just a few minutes to assemble and will satisfy the pickiest eaters. It’s similar to lasagna, but so much easier to make.

plate of ravioli casserole with spinach
Prep Time:
5 mins
Cook Time:
35 mins
Stand Time:
5 mins
Total Time:
45 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound mild Italian sausage

  • 25 ounces frozen 3-cheese ravioli

  • 6 ounces baby spinach leaves

  • 1 (24-ounce) jar vodka sauce

  • 1 (6-ounce) jar basil pesto

  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Crumble sausage into a large skillet over medium-high heat. Cook until browned, about 3 minutes. Drain.

  3. Meanwhile, bring water to a boil in a large saucepan. Boil ravioli for 2 minutes; drain.

  4. Spread drained sausage in the bottom of a 3-quart casserole dish. Top with ravioli.

  5. Layer spinach over ravioli. Pour vodka sauce evenly over spinach. Spoon pesto evenly over the top. Top with shredded mozzarella cheese.

  6. Bake in the preheated oven until cheese is melted and ravioli is heated through, about 35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts (per serving)

591 Calories
45g Fat
17g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 591
% Daily Value *
Total Fat 45g 58%
Saturated Fat 16g 78%
Cholesterol 71mg 24%
Sodium 1100mg 48%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 27g 55%
Vitamin C 16mg 17%
Calcium 403mg 31%
Iron 3mg 17%
Potassium 776mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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