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Ingredients
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1 pound mild Italian sausage
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25 ounces frozen 3-cheese ravioli
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6 ounces baby spinach leaves
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1 (24-ounce) jar vodka sauce
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1 (6-ounce) jar basil pesto
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2 cups shredded mozzarella cheese
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Crumble sausage into a large skillet over medium-high heat. Cook until browned, about 3 minutes. Drain.
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Meanwhile, bring water to a boil in a large saucepan. Boil ravioli for 2 minutes; drain.
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Spread drained sausage in the bottom of a 3-quart casserole dish. Top with ravioli.
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Layer spinach over ravioli. Pour vodka sauce evenly over spinach. Spoon pesto evenly over the top. Top with shredded mozzarella cheese.
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Bake in the preheated oven until cheese is melted and ravioli is heated through, about 35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts (per serving)
591 | Calories |
45g | Fat |
17g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 591 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 16g | 78% |
Cholesterol 71mg | 24% |
Sodium 1100mg | 48% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 12% |
Total Sugars 7g | |
Protein 27g | 55% |
Vitamin C 16mg | 17% |
Calcium 403mg | 31% |
Iron 3mg | 17% |
Potassium 776mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.