3 Ingredient Sausage Biscuits

Name: 3 Ingredient Sausage Biscuits
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 16.3 ounce can refrigerated biscuits, such as Pillsbury Grands; 8 precooked breakfast sausage patties; 8 Tablespoons filling of choice, such as grape jelly, strawberry preserves, shredded cheese or scrambled eggs

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This 3 ingredient sausage biscuit recipe is extremely versatile and can be made sweet or savory by adding either jelly, eggs, or cheese.

Nicole McLaughlin

Published on April 3, 2025

3 Ingredient Sausage Biscuits with gravy on a plate, with more biscuits on a platter in the background and gravy in a bowl

Prep Time:

5 mins

Cook Time:

12 mins

Total Time:

17 mins

Servings:

Yield:

8 biscuits

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Ingredients

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Original recipe (1X) yields 8 servings

1 (16.3 ounce) can refrigerated biscuits, such as Pillsbury Grands
8 precooked breakfast sausage patties
8 Tablespoons grape jelly or other filling of choice, e.g. strawberry preserves, shreeded cheese, or scrambled eggs

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
Split each biscuit into two thinner biscuit halves. Place a sausage patty on one half of each biscuit and top with 1 tablespoon grape jelly or filling of choice. Place remaining biscuit halves on top and press the edges together to seal the biscuit.
Place onto the prepared baking sheet and bake until golden brown, 10 to 12 minutes.

Peyton Beckwith

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Peyton Beckwith

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